Creole Spiced Butternut Squash & Sweet Potato Soup with Vegan Parmesan Croutons
This. Is. Creole Spiced Butternut Squash Soup!* HAU HAU HAU! Let’s make some. Creole Spiced Butternut Squash & Sweet Potato Soup with Vegan Parmesan Croutons 1 Butternut Squash (peeled, seeded...
View Article2011’s Thanksgiving Parade begins with #7! Roasted Tomato & Fennel Bisque
OK. I admit we might be pushing it a little bit by adding this to the Month of Baking but you do use your oven to melt the vegan cheese. I’ve also noticed a lot of Tweets and Facebook...
View ArticleThe Betty Crocker Project: Thanksgiving Day Parade #8 – Roasted Rosemary &...
So this is one of those blog posts where I feel like complete honesty in easy to follow bullet points is called for: This recipe is an amazing way to level up your Tofurky. It has a dark and...
View ArticleThe Betty Crocker Project : Cuban Beef-Less Steak Dinner (similar to Ropa Vieja)
Our Cubanelles began to ripen while we were away – making them them beautiful and multi-colored. So there’s this thing that happens when you get back from an adventure: you realize how many little...
View ArticleHot & Sour Soup with Sesame Garlic Tempeh
Tempeh not pictured… I ate it all too fast. Ever have a weekend you needed a weekend to recover from? This past weekend I had the pleasure of helping out at The Herbivore Clothing Company booth at The...
View ArticleThe 5 Minute Lentil Soup
I wish I could tell you I’ve been busy with exciting adventures. Something hedonistic and scandalous would be fun too but sadly – no. I’ve been editing our book. You know the painful and slow process...
View ArticleThe Betty Crocker Project : Louisiana Vegan Chicken Skillet Dinner
I debated if I should post this recipe today because even though this is a very easy and delicious dinner – the photos just didn’t really show that. I mean this dinner has it all. There’s leafy kale,...
View ArticleThe Betty Crocker Project: Vegan Chicken & Cashew Dinner
Editing a book is a deceptively slow process. It’s the kind of thing that seems to go fast and is pretty easy till you realize you’ve actually gone through several pages and you don’t even remember...
View ArticleVegan Meyhane Pilavi (Turkish Bulgur Pilaf)
There is a crazy thing that happens when you’re a food blogger who hasn’t been able to post reguraly because you’re working on a book. You’re still writing all the time but you can’t decide what to...
View ArticleThai Lemongrass Tofu Tacos with a Lime-Sriracha Aioli & Basil-Cucumber Salsa
These are not the most photogenic tacos in the world but they are damn amazing. These tacos came into our lives about a week ago when our darling friend and cookbook author Marta Holmberg posted this...
View Article
